Taco Tuesday is right around the corner and I know you’re excited. But maybe you’d be interested in trying something a little out of the ordinary? Maybe even something a little bit lighter without sacrificing flavor?
Happy Stir-Fri-day!! (maybe – 1 in 7 chance you are reading this on a Friday). I love making stir fry and I especially love when I can tell my husband its Stir-Friday! So this type of meal recurs A LOT in our house on the weekends.
For years, I was making chicken enchiladas with store bought, canned sauce. I thought they were great and truly did enjoy them. I didn’t realize what I was missing until I tried making my own homemade enchilada sauce.